Natalie's
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orchid island oranges

Nourishing the Next Generation Of Environmental Stewards As the 2023 Sponsor

Nourishing the Next Generation Of Environmental Stewards As the 2023 Sponsor

Natalie’s Fruit Snacks

Ingredients

Mango Peach:
1 cup frozen peaches
2 cups frozen mango
3/4 cup of water
1/4 cup Natalie’s Natural Lemonade
6 Tbsp. maple syrup
4 Tbsp. gelatin

Strawberry Raspberry:
1 cup frozen raspberries
2 cups frozen strawberries
3/4 cup water
1/4 cup Natalie’s Natural Lemonade
6 Tbsp. maple syrup
4 Tbsp. gelatin

Blueberry Raspberry:
1 cup frozen raspberries
2 cups frozen blueberries
3/4 cup water
1/4 cup Natalie’s Natural Lemonade
6 Tbsp. maple syrup
4 Tbsp. gelatin

Directions

1. To make any of the fruit snacks, add the frozen fruit, water, natural lemonade & maple syrup to a high-speed blender, and blend to puree the mixture. Add the mixture to a medium-sized saucepan & sprinkle with the gelatin. Let sit for 5 minutes to allow the gelatin to bloom.
2. Heat the mixture over medium heat & dissolve the gelatin while whisking it. Do not boil. Once the gelatin has fully dissolved & there are no remaining clumps, remove from heat.
3. Put silicon molds on a baking tray. Fill the molds using a dropper. Once the molds are filled, place in the freezer for 15 minutes or in the refrigerator for 30 minutes. Remove from molds, and store in the fridge for up to a week.