Natalie's
x
orchid island oranges

Nourishing the Next Generation Of Environmental Stewards As the 2023 Sponsor

Nourishing the Next Generation Of Environmental Stewards As the 2023 Sponsor

Orange Beet Maple Salad

Ingredients

Salad Dressing:
1⁄2 cup sour cream
2 Tbsp. Orange Beet juice
2 tsp. dijon mustard
1⁄2 tsp. salt
1⁄4 tsp. pepper
1 Tbsp. Maple syrup
Dash of soy sauce or tamari

Salad:
3-4 medium sized beets
2 Tbsp. olive oil
Salt & pepper to taste
5 oz. baby Kale
4 oz. Goat cheese, crumbled
1⁄2 cup walnuts

Directions

Salad Dressing:
1. Combine all ingredients in a medium bowl & whisk until smooth. Refrigerate until ready to serve.

Salad:
1. Pre-heat oven to 375 degrees. Wash beets, cut off the tops & the roots.
2. Line a baking sheet with aluminum foil. Toss beets with oil & season with salt & pepper. Then, place beets on the baking sheet. Cover them another layer of aluminum foil.
3. Bake for 40-50 minutes or until beets are tender when pierced with a knife. Let beets cool for 10 minutes. 4. Chop them into 1⁄2 inch pieces. Then refrigerate them until they are well chilled.
5. To assemble the salad, line a large bowl with baby Kale.
6. Top with beets, crumbled goat cheese & walnuts. Toss to combine.
7. Serve with Creamy Orange Beet Maple Dressing.