Natalie's
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orchid island oranges

Nourishing the Next Generation Of Environmental Stewards As the 2023 Sponsor

Nourishing the Next Generation Of Environmental Stewards As the 2023 Sponsor

Orange Beet Mint Julep

Ingredients

For the Cocktail:
3 oz. Natalie’s Orange Beet Juice
1 tbsp. Mint simple syrup*
1-2 oz. Bourbon (optional)
Club soda
Fresh mint, for garnish
Orange slice, for garnish

*For Mint Simple Syrup:
1 cup Water
1 cup Granulated sugar
1/2 cup Fresh mint leaves

Directions

(Yields 1 Serving)

1. Fill a 12 oz. glass (approximate) or mint julep cup with crushed ice.
2. Add orange beet juice and mint simple syrup*. Add bourbon, if desired. Top with club soda. Stir to combine.
3.  Garnish with mint leaves and/or an orange slice.

*Mint Simple Syrup:
1. In a small saucepan, combine water, sugar & mint.
2. Bring mixture to a boil & stir to dissolve sugar. Remove from heat.
3. Let syrup steep for 15 minutes, then strain it into a bottle or jar.
4. Store in the refrigerator until ready to use, or for up to 2 weeks.