Orange Beet Yogurt Popsicles
16 oz. Natalie’s Orange Beet Juice
32 oz. Non-fat vanilla greek yogurt
Orange Slices (optional)
Wooden popsicle sticks
1. For a layered pop: add yogurt 1/3 full into the popsicle mold, divided evenly between the popsicle molds.
2. Place in the freezer for 30 minutes. Top with orange beet juice & orange slices.
3. Insert the popsicle sticks. Continue freezing pops, 4 hours or until firm.