Orange Mango Chia Pudding


½ cup Natalie’s Orange Mango Juice
½ cup coconut water
¼ cup milk
1 tsp vanilla extract
1 tbsp agave syrup
¼ cup chia seeds
1 cup frozen mango chunks
Edible flowers for garnish

Serves 2


1. In a mixing bowl whisk together Natalie’s Orange Mango Juice, coconut water, milk, and vanilla.
2. Stir in the chia seeds and mango chunks and wait 3 minutes.
3. Stir again and then cover and place in the refrigerator to set overnight.
4. When ready to serve, stir the mixture one more time and serve in individual cups.
Garnish with an edible flower and enjoy.