Orange Mango Ginger Frose


16 oz Natalie’s Mango Orange juice
3 cups Rose
2 cups ice
1 inch fresh ginger


1. In an ice cube tray, freeze the 16 oz of Mango Orange juice overnight.
2. When frozen, add the frozen juice, rose, ice, and fresh peeled ginger to a high speed blender.
3. Blend on high until smooth and pour into 4 glasses. Enjoy