Orange Mango Hibiscus Iced Tea


1 cup Natalie’s Orange Mango Juice
8 cups water
5-6 hibiscus tea bags
¼ cup mango puree (or blended frozen mango)
Orange slices for garnish


1. In a saucepan bring the 6 cups of water to a boil and remove from heat.
2. Steep the hibiscus tea bags for 5-6 minutes then remove. Allow the tea to cool.
3. When ready to serve, in a pitcher combine the hibiscus tea, Natalie’s Orange Mango Juice, mango puree, and orange slices.
4. Pour the tea over ice in glasses and garnish with an orange slice.