Orange Mango Sangria
1 750 ml bottle dry white wine
1.5 cups Orange Mango Juice
3 TBSP simple syrup (or more to taste) 1 orange, sliced
1 cup pineapple chunks
1 lemon, sliced
1 lime, sliced
4 Kiwi fruits, peeled and sliced
1 Mango, peeled and sliced Maraschino cherries, garnish
Fresh mint, garnish
2-3 cups Club soda, chilled
1. Combine fruit, wine, Orange Mango juice and simple syrup in a pitcher. Refrigerate for several hours.
2. Right before serving, top with chilled Club Soda. Serve in wine glasses, making sure to add some of the fruit slices to each glass.
3. Garnish with Maraschino cherries and fresh mint.