Orange Pineapple Citrus Punch
12 oz. Brandy
6 oz. Natalie’s Orange Pineapple Juice
3 oz. Fresh lemon juice
3 oz. Simple syrup
8-10 oz. Club soda
Lemon wheels, for garnish
Fresh sage, for garnish
(Yields 6-8 Serving)
1. Chill all ingredients for several hours.
2. Combine brandy, orange pineapple juice, lemon juice & simple syrup in a small pitcher.
3. Top with club soda just before serving. Pour into glasses.
4. Garnish with lemon & sage leaves.