Orange Pineapple Daiquiri
1 cup Natalie’s Orange Pineapple Juice ice cubes
1 cup Natalie’s Orange Pineapple Juice
3 oz. White rum
2 oz. Coconut cream
2 cups crushed ice
1. Pour about 8 oz. of orange pineapple juice in an ice cube tray. Freeze overnight, or until solid.
2. Place ice & frozen orange pineapple juice cubes in a blender. Top with 8 oz. chilled orange pineapple juice, 3 oz. white rum & 2 oz. coconut cream.
3. Blend until the ice is crushed & smooth. Serve immediately in a tall glass garnished with fresh pineapple & orange.