Natalie's

Orange Pineapple Rum Punch

Ingredients

16oz Orange Pineapple Juice
6oz Rum
Juice of 2 limes
3oz grenadine
Ice
Limes & pineapple slices, for garnish

Directions

1. In a pitcher pour the grenadine in the bottom of the pitcher.
2. Pour the pineapple juice over the top & add fresh squeezed lime juice & the rum.
3. Stir to combine
4. Pour over ice in individual glasses
5. Garnish with a fresh lime & pineapple wedge.