Orange Pineapple Sweet Tea


16oz Natalie’s Orange Pineapple juice
3 large bags of black tea
6 cups of water
¼ cup agave syrup
Orange slices
Pineapple rings
Fresh mint


1. In a large pot bring the water to a boil.
2. Remove from the heat and steep the tea bags for about 5 minutes.
3. Remove the bags and stir in the agave syrup and the Natalie’s Orange Pineapple juice.
4. Let this cool down and add to your pitcher along with orange slices, pineapple rings, and fresh mint sprigs.
5. Serve over ice with extra mint leaves for garnish.