Raspberry Coconut Margarita


6oz cream of coconut
1oz raspberry liqueur
4oz blanco tequila
4oz Natalie’s margarita mix
¼ cup fresh raspberries
Juice of 1 lime
2 tbsp cup shredded coconut
Fresh raspberries for garnish
Lime wedges for garnish


1. In a cocktail shaker add the fresh raspberries and muddle with the lime juice until they are completely broken up. Add in the cream of coconut, tequila, margarita mix, and ice. Shake for 30 seconds.
2. Pour the margaritas into the two glasses and garnish with fresh raspberries, lime, and shredded coconut.