Natalie's
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orchid island oranges

Nourishing the Next Generation Of Environmental Stewards As the 2023 Sponsor

Nourishing the Next Generation Of Environmental Stewards As the 2023 Sponsor

Spicy Pineapple Kale Zinc Mojito

Ingredients

4 oz white rum
8 oz Pineapple Kale Juice
3 oz agave syrup
Juice of 1 lime
6-7 fresh mint leaves (& a few extra to garnish!)
1 sliced jalapeno
Club soda
Pineapple for garnish

Directions

1. In a pitcher combine the sliced jalapeño, lime juice, and mint leaves. Muddle well with a wooden spoon.
2. Add the Pineapple Kale Juice and Rum. Stir well.
3. In a glass with crushed ice add a splash of club soda then top with the Pineapple Kale Rum mixture.
4. Stir to combine and garnish with a slice of pineapple, jalapeño, and mint leaves