Spicy Pineapple Kale Zinc Mojito


4 oz white rum
8 oz Pineapple Kale Juice
3 oz agave syrup
Juice of 1 lime
6-7 fresh mint leaves (& a few extra to garnish!)
1 sliced jalapeno
Club soda
Pineapple for garnish


1. In a pitcher combine the sliced jalapeño, lime juice, and mint leaves. Muddle well with a wooden spoon.
2. Add the Pineapple Kale Juice and Rum. Stir well.
3. In a glass with crushed ice add a splash of club soda then top with the Pineapple Kale Rum mixture.
4. Stir to combine and garnish with a slice of pineapple, jalapeño, and mint leaves