Spicy Strawberry Lemonade Pops


8-10oz Natalie’s Strawberry Lemonade
1 oz tequila (if you use more, it may not freeze up as well)
4-5 sliced strawberries
½ a habanero pepper seeded
1 tablespoon Tajin + a sprinkle of it for garnish


1. In a blender combine the strawberry lemonade, tajin, tequila, ½ of the strawberries, and the habanero. Blend well.
2. Strain into a pitcher and add the extra sliced strawberries in.
3. Pour into popsicle molds and add the sticks.
4. Freeze overnight and when serving, garnish with an extra sprinkle of Tajin.