Strawberry Grapefruit Punch


16oz Natalie’s Grapefruit juice
1 12oz can ginger ale
1.5 cups white rum
¼ cup sugar
Juice of 1 lemon
1 grapefruit, sliced
1 cup sliced strawberries
A few sprigs of fresh mint


1. In a large pitcher combine all ingredients, stir well to dissolve the sugar.
2. Refrigerate for 30 minutes or let it sit up to overnight and serve over ice.
3. Garnish with fresh mint and grapefruit wedges.