Strawberry Lemonade Mimosa


● 16oz Natalie’s Strawberry Lemonade
● 1 bottle of Champagne or Prosecco
● 4 – 6 strawberries, thinly sliced
● 1 cup water


1. The night before making the mimosas, make the ice cubes by thinly slicing strawberries
and layering the slices into a rose shaped ice mold. Freeze overnight.
2. When ready to serve, pour equal amounts of Natalie’s Strawberry Lemonade in 4-6 coupe glasses
3. Top with Champagne or Prosecco and give each glass a strawberry rose ice cube