Sugar and Spice Blackberry & Pineberry Limeade Sour
Ingredients
8oz Natalie’s Pineberry Limeade
4oz Habanero Tequila
2 tbsp agave syrup
1 cup fresh blackberries
2 egg whites
Blackberries, Lime wedges, and Pineberries for garnish
Ice
Directions
1. In a food processor or blender, puree the blackberries with a splash of the Pineberry Limeade.
2. Add the puree, tequila, Pineberry Limeade, agave, egg whites, and ice to a cocktail shaker. Shake vigorously for 30-60 seconds.
3. Strain into 2 glasses with ice and top with a garnish of blackberries, lime wedges, and sliced pineberries.