Sunshine Blend Bahama Mama


16oz Natalie’s Tangerine Pineapple juice
8oz coconut rum
4oz white rum
2oz grenadine syrup
Tangerine or orange slice for garnish
Fresh basil for garnish


1. To each glass add ½ oz of the grenadine syrup to the bottom. Top with ice.
2. In a pitcher, combine the Natalie’s Tangerine Pineapple juice, coconut rum, and regular rum. Stir well.
3. Pour the cocktail over the ice and garnish with a tangerine slice and fresh basil. Enjoy!