Tangerine Caprese Salad
4-5 tangerines, peeled and sliced into wheels.
1 cup mozzarella balls
¼ cup fresh basil leaves
3 tbsp Natalie’s Tangerine Juice
1 tbsp apple cider vinegar
3 tbsp olive oil
1 tbsp Italian seasoning
¼ tsp salt
1. In a mason jar combine Natalie’s Tangerine Juice, apple cider vinegar, olive oil, Italian seasoning, and salt. Shake well to combine the dressing ingredients.
2. On a platter, arrange the tangerine wheels in one single layer.
3. Top with the mozzarella balls.
4. Drizzle the dressing over the top and garnish with fresh basil leaves.