Tangerine Maple Bourbon Sour
1.5 oz. Bourbon
1 oz. Natalie’s Tangerine Juice
2-3 tsp. Pure maple syrup
Fresh herbs, for garnish
Orange peel, for garnish
1. In a cocktail shaker filled with ice, combine bourbon, tangerine juice & maple syrup.
2. Shake well. Pour into small cocktail glasses with or without ice.
3. Garnish with fresh orange peel & seasonal herbs.