Tangerine Pineapple Pisco Sour
3oz Natalie’s Tangerine Pineapple juice
1oz lime juice
1 egg white
A few drops of orange bitters
1. To a cocktail shaker add the Natalie’s Tangerine Pineapple juice, pisco, lime juice, honey, egg white, and ice. Shake for 30-60 seconds.
2. Strain into a coupe glass and garnish with a few drops of orange bitters.