Natalie's
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orchid island oranges

Nourishing the Next Generation Of Environmental Stewards As the 2023 Sponsor

Nourishing the Next Generation Of Environmental Stewards As the 2023 Sponsor

Tropical Coconut Orange Mango Mimosa

Ingredients

8oz Natalie’s Orange Mango juice
1 bottle of Prosecco
8oz coconut water
2 tbsp honey
1⁄4 cup shredded coconut
Lime slice for garnish

Directions

1. In a pitcher combine the Natalie’s Orange Mango juice and coconut water.
2. Rim 6-8 champagne flutes with the honey then dip in the shredded coconut.
3. Pour 1⁄2 the glass full of the orange mango coconut mixture and top with chilled prosecco.
4. Garnish with a lime. Enjoy!

Serves 6-8