Natalie's
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orchid island oranges

Nourishing the Next Generation Of Environmental Stewards As the 2023 Sponsor

Nourishing the Next Generation Of Environmental Stewards As the 2023 Sponsor

Warm Marinated Olives and Feta

Ingredients

1 jar of your favorite olives (pitted)
1 cup extra virgin olive oil
¼ cup Natalie’s lemon juice
1 tsp crushed red pepper
1 sprig fresh rosemary
Peel of 1 lemon
1 block feta cheese
Crackers for serving

Directions

1. In an empty mason jar, add enough olives to fill the container.
2. In a small bowl gently whisk together the lemon juice, olive oil, lemon peel, the leaves from the rosemary, and crushed red pepper.
3. Pour this over the olives and refrigerate for a minimum of 1 hour.
4. When ready to serve, preheat the oven to 250 degrees.
5. To a small skillet or baking dish add the block of feta cheese.
6. Pour the olive mixture over the top of the feta and bake for 10-15 minutes until the feta is warmed through.
7. Serve with your favorite crackers and an extra sprig of rosemary for garnish.