Dill Pickle Bloody Mary
4oz Natalie’s Tomato Reishi juice
1oz pickle juice
1 tsp Worcestershire sauce
2 dashes hot sauce
Pinch of celery salt
Pinch of dried dill
Pickles, pickled baby corn, pickled green beans, and peppers for garnish
1. In a cocktail shaker cup combine the Natalie’s Tomato Reishi Juice, vodka, pickle juice, Worcestershire sauce, hot sauce, dried dill, and celery salt and stir well.
2. Pour over fresh ice and garnish with an abundance of pickled veggies like cornichons, baby corn, pickled green beans, peppers and enjoy!