Spicy Tomato Vodka Soda


● 2oz Natalie’s Tomato Reishi juice
● 2oz vodka
● 2-3 jalapeno slices
● Pinch of celery salt
● 12oz club soda
● ice
● Cherry tomatoes, slices of jalapeno, and microgreens for garnish


1. In a cocktail shaker, muddle a few jalapeno slices with celery salt and Natalie’s Tomato Reishi
2. Add ice and vodka then shake for 30 seconds.
3. Strain into 2 glasses with fresh ice and top with club soda.
4. Garnish with cherry tomatoes, jalapeno slices, and microgreens.