Tomato Basil Martini


6oz Natalie’s Tomato Reishi Juice
5oz gin
2oz dry vermouth
2 mozzarella balls
2 cherry tomatoes
4-6 basil leaves
Pinch of flaky sea salt


1. In a cocktail shaker muddle the pinch of salt with the basil leaves.
2. Add in the Natalie’s Tomato Reishi Juice, gin, dry vermouth and ice. Shake for 30 seconds.
3. Strain into 2 martini glasses and garnish with a cocktail pick with tomato, mozzarella, and a basil leaf on each. Enjoy!