Virgin Bloody Mary
10oz Natalie’s Tomato Reishi Juice
2oz lime juice
1 tbsp Worcestershire sauce
1 tsp hot sauce
½ tsp celery salt
1 tsp horseradish
1 tsp black pepper
1 tsp kosher salt
Slice of manchego cheese, olive, and celery stick for garnish
1. In a pitcher, combine the Natalie’s Tomato Reishi Juice, lime juice, Worcestershire sauce, hot sauce, celery salt, and horseradish. Stir to combine.
2. Rim 2 glasses with lime juice, then the kosher salt + black pepper. Add ice to both glasses.
3. Pour the tomato mixture into each glass and garnish with a cocktail pick with manchego cheese, olive, and celery sticks