Garden Bloody Mary


6oz Natalie’s Tomato Reishi Juice
5oz cucumber vodka
2 tsp horseradish
6 dashes worcestershire sauce
1 tsp hot sauce
¼ tsp celery salt
¼ tsp freshly cracked pepper
For garnish: mini cucumbers, snap peas, parsley sprigs, and edible flowers.


1. In a cocktail shaker combine all ingredients except for the garnish. Shake well.
2. Pour into 2 glasses and garnish each with mini cucumber slices, halved snap peas, a sprig of parsley, and an edible flower.